The purpose of incorporating ingredients known to have antioxidant activity is to increase the functionality and antioxidant activity of these foodstuffs and in this way to improve consumer’s protection against pathologies related with free radicals
The purpose ofincorporating ingredients known to have antioxidant activity is toincrease the functionality and antioxidant activity of these foodstuffsand in this way to improve consumer’s protection againstpathologies related with free radicals