(2006). Only a few studies have presented data on absolute quantities of fatty acids; linoleic acid levels were in the range between 7.0 and 11.9 mg/g of dry weight oleic acid between 1.6 and 2.9 mg/g of dry weight, palmitic acid between 1.8 and 5.7 mg/g of dry weight, and stearic acid between 0.3 and 0.5 mg/g of dry weight (Hadar and Cohen-Arazi, 1986; Bautista Justo et al., 1998; USDA, 2010).