It was only following the establishment of Temple Wilton Farm CSA
by Groh in 1986 that Buschberghof began to move towards being a fully fledged
CSA. By 2009 they were supplying 92 households with vegetables, a selection of red
meats, poultry, eggs, milk and dairy products, and 13 types of bread baked at the
farm’s bakery. According to Henderson (2010) there are now eleven similar farms in
Germany modelled on Buschberghof, which has also helped start three in Norway.
The formative influence of biodynamic farming and the link to associative
economics is not often acknowledged in accounts of CSA, but it was clearly
important in early developments in both Europe and the US. Whilst biodynamic
farming no longer dominates CSA farming these formative ideas, especially those of
associative economics, remain relevant to debates about the future direction of CSA.
It was only following the establishment of Temple Wilton Farm CSAby Groh in 1986 that Buschberghof began to move towards being a fully fledgedCSA. By 2009 they were supplying 92 households with vegetables, a selection of redmeats, poultry, eggs, milk and dairy products, and 13 types of bread baked at thefarm’s bakery. According to Henderson (2010) there are now eleven similar farms inGermany modelled on Buschberghof, which has also helped start three in Norway.The formative influence of biodynamic farming and the link to associativeeconomics is not often acknowledged in accounts of CSA, but it was clearlyimportant in early developments in both Europe and the US. Whilst biodynamicfarming no longer dominates CSA farming these formative ideas, especially those ofassociative economics, remain relevant to debates about the future direction of CSA.
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