Wat Ban Kung. One of the market’s main draws is its endless spread of khanom or Thai sweets/snacks, which the town is known for (there's even a "Thai dessert museum" nearby). Streams of people wander the banks stopping frequently to sit on benches and chow down on dried pork, sweet sticky rice grilled in bamboo and all manner of colourful treats made from rice flour, coconut, mung bean and more. On steps leading down to the water groups gather to buy whole steamed crabs, fried mackerel fish (also famous here) and som tam from sellers floating in their wooden sampans.