According to the topic there're 100 kilograms of pork in my hand.
If I have 100 kilogram of pork , I think I'll bring a part of pork to make Food preservation , by the 30 kilograms of pork to make fermented pork and turn a pieces of pork to make dry pork . Second , Add the 50 kilograms of pork to Split the neighbors to cook . And the last 20 kilograms of pork , I used to cook dinner and kept them into Refrigerator for Eat another day .