Moreover, it has become clear to both social scientists and the general public that the food industry tends to take a prominent place in household expenditures and increases the distance between agri-food production basins and urban consumers. As a way to oppose these recent changes in mass distribution structures and food trade globalisation, farmers and consumers created alternative supply chains and consumer co-operatives, united under the banner of Local Food Systems (LFS) and Short Food Supply Chains (SFSC) (Renting et al. 2012). Alternative channels endorsed the standards of peasant agriculture, presented as socially responsible and healthy and as a way to advocate for the maintenance of nearby farms. This phenomenon has sparked new scientific questions about how food systems can be relocalized and reembedded in localities and communities