Seed culture medium was malt-yeast extract (MYA) broth medium containing 3 g/L malt extract, 3 g/L yeast extract, 5 g/L peptone and 10 g/L glucose and was maintained at pH 7.0.
Seed culture medium was malt-yeast extract (MYA) broth medium containing 3 g/L malt extract, 3 g/L yeast extract, 5 g/L peptone and 10 g/L glucose and was maintained at pH 7.0.