So you heard of Royal Cuisine and are wondering where to find the real thing and not end up in a tourist trap? Or if this one meal is going to cost such royal sum you will have to eat plain rice for the rest of your holiday? If you're not careful it could!
Fortunately, we know a small restaurant hidden in Silom area which serving exactly what you are looking for and it won't even cost you an arm and a leg: Thanying, a delightful restaurant owned by M.R. Sorut Visuddhi, son of Princess Sulabh. Royal cuisine doesn't mean overly complicated dishes, but requires using only the best fresh ingredients, an elegant presentation and everything cut so that a guest never has to use a knife, the fish should be absolutely boneless and many other details that help to make the distinction between food and cuisine.