2 TBS extra-virgin olive oil
1 cup parsley, American, chopped
3/4 cup cilantro, fresh, chopped
1 cup spinach, fresh, chopped
1 leek
8 cup vegetable stock
1/3 cup lemon juice
1/2 cup basmati rice, uncooked
1/3 cup yellow split peas
1/4 cup pomegranate syrup
2 TBS granulated sugar
1/2 tsp salt
1/4 tsp black pepper, ground
6 TBS pomegranate arils, (1 TBS per bowl)