Once I've made crêpes until there was no more dough left, I left them to cool.
While that happens, I made custard cream.
Custard cream is made from egg yolk, sugar, flour, and milk.
I mixed the yolk, sugar, and flour, and evened them out while adding milk. Then I put it on a low fire until it became thick.
Once the custard is finished, I cut up fruits to put in the cake. Today I'll be using a fruit similar to strawberries called a rawberry.
It tasted just like a strawberry when I tried eating it.
I cut the rawberry up into thin slices.