Indeed, the
resulting wines, which contain high amounts of residual sugar, are
particularly susceptible to microbial spoilage (Maisonnave,
Sanchez, Moine, Dequin, & Galeote, 2013).
Indeed, theresulting wines, which contain high amounts of residual sugar, areparticularly susceptible to microbial spoilage (Maisonnave,Sanchez, Moine, Dequin, & Galeote, 2013).
การแปล กรุณารอสักครู่..