1/2 kilo Bounty Fresh chicken wings
Salt and pepper, to season
2 cups cornstarch
Ingredients for the Soy-Garlic Glaze
¼ small onion, shredded
4 cloves garlic, peeled and minced
½ cup light soy sauce
¼ cup mirin
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1 teaspoon cornstarch
1-inch ginger, peeled and shredded
White sesame seeds, for garnish