As presented in Fig. 5a and b, the initial total aerobic mesophilic bacterial and yeasts and molds count in pear slices of both the studied cultivars were detected below 3 log (CFU/g).
As presentedin Fig. 5a and b, the initial total aerobic mesophilic bacterialand yeasts and molds count in pear slices of both the studied cultivarswere detected below 3 log (CFU/g).