Aramwit et al. (2010) reported that in their studies over various colours of mulberry fruits (Morus alba), purple-coloured mulberry fruit extract contains the highest levels of anthocyanins and strong antioxidants compared with other colours mulberry fruit extracts.
Aramwit et al. (2010) reported that in their studies over various colours of mulberry fruits (Morus alba), purple-coloured mulberry fruit extract contains the highest levels of anthocyanins and strong antioxidants compared with other coloursmulberry fruit extracts.