the sharpness of the chillis and the spices in a curry dish is toned down by the sweetness of the coconut cream which also enhances the flavours and tastes of other delicate ingrediets and herbs.
dinner, the main meal, consists of at least three dishes with rice. dishes are not courses but served all at the same time. one should take a mouthful of this and that in whatever order one prefers.
the thai cooking schoolat the orienttal