The food establishments included restaurants, take-away places
and pub/cafes. Restaurants’ main activity is to serve all three meals,
breakfast, lunch and dinner with variety of meat, fish and vegetarian
dishes, while take-away places’ main activity is to serve fast
food, pastry, soft drinks and/or juices. The investigation included
also pub/cafe where the hot and cold drinks are served as a main
activity, and serving branches, starters and sandwiches is also
available.