5.1.
Potentialpre-treatmenttechniquesforcassavabiomass
5.1.1. Mechanicalpretreatment
5.1.2. Ultrasonicpretreatment
5.1.3. Thermalpretreatment.
5.1.4. Wetexplosionpretreatment.
5.1.5. Chemicalpretreatment
5.1.6. Biologicalpretreatment
5.2. Useofmicrobialstimulants
5.3. Co-digestionofcassavabiomasswithothersubstrates
5.4. Optimizingtheproductivityofmethanogens