Mercury concentrations for composite tissue samples reported in
the current study suggest that, under current Food Standards
Australia New Zealand (FSANZ, 2004) recommendations, adults
are able to consume up to four 150 g servings of farmed SBT, women
of child-bearing age can consume two 150 g servings of
farmed SBT and children are able to consume one weekly 75 g
serving of farmed SBT whilst maintaining total mercury dietary intake
levels below recommended levels