It lowers the cholesterol.
Also lowers the Blood Pressure.
Produces Anti-oxidants into the body, good for preventing premature aging.
Lowers the risks of heart problems because it is rich in flavonoids and gallic acid which include protective elements for cardio.
It also promotes good digestion.
It is also good for preventing cancer.
Current studies proven that it slows down the decline of nervous activities which happens with the age.
It indicates a help for the treatment of kidney stones and anemia.
It prevents the clumping of blood platelets which results in blood clots.
Many of us, chocolate lovers, know that chocolate contains Flavanol This compound prevents clogging of the arteries. Flavanol also helps to protect against sunburns.