As already explained, ultrasound application intensified NaCl transport during
brining, increasing not only the NaCl diffusivity but also the final
NaCl content (brining time 120 min, CONTROL 0.326 ± 0.007 kg
NaCl/kg initial d.m. and US 0.409.29 ± 0.11 kg NaCl/kg initial
d.m.)