Go for the Greens
Carrots have a reputation as the go-to vegetable for healthy eyesight, and it’s true that “getting shortchanged on vitamin A, a key nutrient in carrots, could contribute to the deterioration of your vision,” says Zuckerbrot. But the real star nutrients are lutein and zeaxanthin—pigments found in such foods as dark, leafy greens, broccoli, zucchini, peas, and Brussels sprouts. Researchers from the University of Georgia in Athens discovered
leafy green vegetables may improve vision by reducing the stressful effects of glare and exposure to bright light, because they help absorb some of that light.