Cut all scions to a uniform length, keep their basal ends together, and tie them in bundles of known quantity (for example, 50 scions per bundle).
Label them, recording the cultivar, date of harvest, and location of the stock plant.
Wrap the base of the bundles in moistened burlap or sphagnum, place them in polyethylene or waterproof paper bags, and seal the bags.
Store the bundles for short periods, if necessary, either iced down in insulated coolers or in a commercial storage unit at 32° to 34°F.
Never store scions in refrigerated units where fruits or vegetables are currently kept or have been stored recently. Stored fruits and vegetables release ethylene gas, which can cause woody plant buds to abort, making the scions useless.
Keep the scions from freezing during storage.
Cut all scions to a uniform length, keep their basal ends together, and tie them in bundles of known quantity (for example, 50 scions per bundle).Label them, recording the cultivar, date of harvest, and location of the stock plant.Wrap the base of the bundles in moistened burlap or sphagnum, place them in polyethylene or waterproof paper bags, and seal the bags.Store the bundles for short periods, if necessary, either iced down in insulated coolers or in a commercial storage unit at 32° to 34°F.Never store scions in refrigerated units where fruits or vegetables are currently kept or have been stored recently. Stored fruits and vegetables release ethylene gas, which can cause woody plant buds to abort, making the scions useless.Keep the scions from freezing during storage.
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