Many interesting tea customs have developed over the centuries. In India, for example,you might drink tea with a lot of milk,sugar,cinnamon,and cardamom. The Burmese soak tea leaves in oil and garlic and eat this mixture with dried fish. In Thailand,people chew tea leaves seasoned with salt and other spices. In Iran, perfumed tea is a favorite. It is made by leaving flowers or herbs in the tea container for several days. In Morocco, tea is prepared in a brass or silver taepot to which sugar and mint are added. Then the tea is served in small glasses with mint leaves. If guests accept an offer of tea, they are expected to drink at least three glasses