Two Hellenic wines, the white ‘Samena Golden’ from the grape variety ‘Muscat of Samos’ with 12.4% (v/v) ethanol and the red ‘Sangiovese Karipidis 2002’ fromthe grape variety ‘Sangiovese’ with 12.7% (v/v) ethanol were added at concentrations 5%, 10%, 20%, 50% and 100% (v/v) in deionized water to form the aqueous phase.