In September 2013, coffee tree pruning was conducted by cutting off all plagiotropic branches at 20–30cm from the orthotropic branch (“esqueletamento”) and by cutting off the orthotropic branch at 1.60mabove ground (“decote”).
In September 2013, coffee tree pruning was conducted bycutting off all plagiotropic branches at 20–30cm from theorthotropic branch (“esqueletamento”) and by cutting off theorthotropic branch at 1.60mabove ground (“decote”).