These
include strawberries (pelargonidin-3-glucoside), honeyberries
(cyanidin-3-glucoside [Cy-3-glc]), sweet cherries (cyanidin-3-
rutinoside), and lingonberries (cyanidin-3-galactoside). For
example, strawberries were studied for the absorption, metabolism,
and excretion of pelargonidin-3-glucoside, the dominant
anthocyanin in this fruit [121].
Theseinclude strawberries (pelargonidin-3-glucoside), honeyberries(cyanidin-3-glucoside [Cy-3-glc]), sweet cherries (cyanidin-3-rutinoside), and lingonberries (cyanidin-3-galactoside). Forexample, strawberries were studied for the absorption, metabolism,and excretion of pelargonidin-3-glucoside, the dominantanthocyanin in this fruit [121].
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