The solid waste from pineapple processing was estimated to be
approximately 75% of the fruit in the form of peeled skin, core,
crown end, etc. (Abdullah, 2007; Buckle, 1989). This waste contains
many reusable substances of high value and high exploitation potential,
provided that novel scientific and technological methods
are applied (Upadhyay et al., 2010). To date, researchers have
focused primarily on the extraction of the bromelain enzyme and
secondarily on the use of the waste as a low-cost raw material for
the production of phenolic anti-oxidants, organic acids, bioethanol,
The solid waste from pineapple processing was estimated to beapproximately 75% of the fruit in the form of peeled skin, core,crown end, etc. (Abdullah, 2007; Buckle, 1989). This waste containsmany reusable substances of high value and high exploitation potential,provided that novel scientific and technological methodsare applied (Upadhyay et al., 2010). To date, researchers havefocused primarily on the extraction of the bromelain enzyme andsecondarily on the use of the waste as a low-cost raw material forthe production of phenolic anti-oxidants, organic acids, bioethanol,
การแปล กรุณารอสักครู่..