5. Cleaning and Garbage Disposal
5.1. Dispose of any rejected material in a hygienic manner
5.2. Use separate storage area away from food storage for cleaning and chemical supplies
5.3. Implement pest control program
5.4. Toilet rooms, fixtures and locker rooms are clean regularly by non kitchen personnel
5.5. Refuse storage space with scrubbing brushes, detergents, and hot under pressure water
5.6. Use holding bins for garbage with tight fighting cover
5.7. There is sufficient drainage to handle waste water
5.8. Use personnel protective equipment
5.9. Observe garbage segregation
5.10. Use separate disposing unit for oil