Using the flours elaborated from the edible portion of the cocoyam, Peruvian carrot, taro, and sweet potato were formulated different types of baby food (soup and dessert), flakes, and mixes to prepare drink
Using the flours elaborated from the edible portion of the cocoyam, Peruvian carrot, taro, and sweet potato were formulated different types of baby food (soup and dessert), flakes, and mixes to prepare drink