The players were asked to mark the level of pain on the scale when the investigator applied pressure to the medial part of the hamstrings with the tips of 3 fingers (2nd, 3rd, and 4th) for approximately 3 seconds (palpation).
The players were asked to mark the level of pain on the scale when the investigator applied pressure to the medial part of the hamstrings with the tips of 3 fingers (2nd, 3rd, and 4th) for approximately 3 seconds (palpation).