• Start by prepping all your salad ingredients by halve or slice it up. Soft-boil the eggs for 6 minutes, or longer if you prefer them more cooked. Season everything with a little salt then mixed everything into the bowl.
• Next, put all the sauce ingredients into a blender, peeling the garlic and grating in the palm sugar (if needed), then blitz until smooth. Have a taste and adjust the seasoning, making sure the acidity of the lime sings through, so tweak with more, if needed.
• Finally put it into a bowl and pour the sauce over the top, which is a fine way to serve it.