Participants were asked about the presence of 13 fresh or frozen fruits, 17 fresh or frozen vegetables, 8 unhealthy foods, and 3 unhealthy drinks in the home over the past week.6, 7 A comprehensive list of items was developed from other measures, and then items that were common from earlier studies in the same region were added (eg, okra, greens and squash), and items that were ambiguous in terms of their nutritional value (eg, crackers) were eliminated.31 The inventory scores were calculated by summing the number of items present in the household. Prior studies have documented test-tetest reliability for individual food items ranging from 0.63 to 0.9