also illustrated in order to better control the biotransformation process. Moreover, the tea infusion was analyzed in regards of its clarity and activities of antioxidant and hydroxyl radical scavenging to show the improvements of commercial qualities.
also illustrated in order to better control the biotransformationprocess. Moreover, the tea infusion was analyzed in regards of itsclarity and activities of antioxidant and hydroxyl radical scavengingto show the improvements of commercial qualities.