3.2.5. Emulsion stability (ES) Emulsion stability (ES) values of albumin solution were found to be 16 mL 100 g1 (Table 2). ES values of albumin solution wi
3.2.5. Emulsion stability (ES)Emulsion stability (ES) values of albumin solution were found tobe 16 mL 100 g1 (Table 2). ES values of albumin solution wi