Drawing on Pellenc’s many years of experience in the viticultural, olive and other industries, the Selectiv’ Process brings together a range of clever technologies to achieve its outstanding result.
PATENTED 'CLEAR-VIEW' BELT
Harvested fruit is conveyed onto Pellenc’s patented clear-view belt, which allows loose berries and juice to flow directly onto the on-board sorting tables, whilst retaining whole bunches, leaves, petioles and other MOG.
HIGH FREQUENCY ON BOARD LINEAR DESTEMMER
The material retained on the belt moves into the high-frequency destemmer, which effectively resonates the berries from the bunch stalks, leaving these intact and preventing the problem of small pieces of stalk entering the load. (Pellenc’s many years of experience in using low amplitude, high frequency vibration to remove olives without damaging branch tips has been applied to this process). The gentleness of this process is evidenced by the intact bunch stalks which are ejected from the machine and the lack of juice in the load.
Drawing on Pellenc’s many years of experience in the viticultural, olive and other industries, the Selectiv’ Process brings together a range of clever technologies to achieve its outstanding result.
PATENTED 'CLEAR-VIEW' BELT
Harvested fruit is conveyed onto Pellenc’s patented clear-view belt, which allows loose berries and juice to flow directly onto the on-board sorting tables, whilst retaining whole bunches, leaves, petioles and other MOG.
HIGH FREQUENCY ON BOARD LINEAR DESTEMMER
The material retained on the belt moves into the high-frequency destemmer, which effectively resonates the berries from the bunch stalks, leaving these intact and preventing the problem of small pieces of stalk entering the load. (Pellenc’s many years of experience in using low amplitude, high frequency vibration to remove olives without damaging branch tips has been applied to this process). The gentleness of this process is evidenced by the intact bunch stalks which are ejected from the machine and the lack of juice in the load.
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