The basic levels of several sugars, including sucrose, raffinose, melibiose, and trehalose, are also very high in H. rhodopensis in comparison with other species like Arabidopsis thaliana or Thellungiella halophila
The basic levels ofseveral sugars, including sucrose, raffinose, melibiose, and trehalose,are also very high in H. rhodopensis in comparison with other specieslike Arabidopsis thaliana or Thellungiella halophila