Figure 2: The future-oriented model of quality and healthy food consumption
by the elderly
Source: Designed by the authors
The health condition of the Hungarian population had alarmingly
worsened before the change of the political regime (Gaál, 1998). Interestingly,
since the mid-1990’s, there has been an unexpected improvement in the Hungarian
mortality rates (Józan, 2008), which has stabilized and indicates the improvement
in the general health state of the population. The accelerating speed of life also