However, further investigations involving more detailed in vitro and in vivo studies to establish
which components of the essential oil or extracts offer the best
antioxidant activity are recommended. Overall, this study presents
valuable information on the composition and antioxidant attributes
of chamomile and fennel essential oil and their extracts from Egypt.
It advocates its consumption in food and pharmaceutical preparations
local industries. In addition, fennel showing antioxidant
activity might be explored for functional food and nutraceutical
applications, besides its traditional uses.