It has been reported that saffron or the compounds it contains, such as crocin and dimethylcrocin, are not mutagenic or genotoxic (Salomi et al., 1991a; Abdullaev et al., 2002, 2003).
It has been reported that saffron or the compounds itcontains, such as crocin and dimethylcrocin, are notmutagenic or genotoxic (Salomi et al., 1991a; Abdullaevet al., 2002, 2003).