it appeared that grazing dairy goats
have different feeding management among western region countries of
Mediterranean area. The absence of standardized feeding programs and
the variability linked to pasture composition lead to high variability in
milk yield and milk composition. This is a critical point because goat
milk from grazing animals is characterized by higher levels of beneficial
fatty acids than milk from goats with no pasture access. Fat supplementation
helps to reduce differences between grazing animals and animals
fed hay and concentrate