Braised beef green curry (แกงเขียวหวานเนื้อตุ๋น)
Finally, we ordered was braised beef green curry (แกงเขียวหวานเนื้อตุ๋น), and this was another dish that was awesome.
The beef, which to me tasted like slices of braised brisket, was submerged in green curry along with eggplant, and something I really liked, an abundance of young kaffir lime leaves to give it a refreshing zest.
The green curry was rich and creamy, salty, with a stronger green curry paste flavor.