first create an opportunity for producers using low entropy raw material and further on its maintenance for the
consumers. Ensuring food safety and high standards of animal health and welfare is not just a matter of legislation.
CAP offers farmers incentives to improve efficiency in these areas. Compliance with standards in this area by
applying the principles of eco- conditionality also entails benefits over the society, but may involve considerable
costs for farmers, so that the rural development policy should include financial support to help them implement the
necessary improvements. Food traceability (including meat and meat products), feed, and any other substances (food
additives) incorporated into food products or feed, shall be established at all production stages, from primary
production to processing, storage and distribution1). Producers and operators in the food and feed industry must be
able to correctly identify the origin and source providing food products or feed, or any other product to be
incorporated into food or feed1). The objective of EU food safety policy is to protection for the consumer’s health
and interests in relation with the optimal costs regarding the quality of food products.
The EU has elaborated legislation package on food safety, which is monitored and adapted to the new
requirements. European Commission decided on 19 September 2011 as from 1 July 2012 all EU member states are
required to apply the new regulation (931/2011) concerning traceability requirements in food of animal origin laid
down in Regulation (EC) no. 178/2002 of the European Parliament and the Council.The EU actively promotes
standards on the consumer’s safety and consumer protection organizations to strengthen their role in decision
making, following social- economic analyses. The strategy provides the ability to track food products from the farm
to the consumer, even if it is necessary to move within the EU borders2). The EU efforts are significant because
traditional foods are not removed from the market due to food safety standards and that innovation should not be
discouraged by this reason.Of late years, consumers in Romania have shown a growing interest in food safety and
security, with the final aim to improve human health and welfare, but at the same time of the community where are
living and they operate.
first create an opportunity for producers using low entropy raw material and further on its maintenance for theconsumers. Ensuring food safety and high standards of animal health and welfare is not just a matter of legislation.CAP offers farmers incentives to improve efficiency in these areas. Compliance with standards in this area byapplying the principles of eco- conditionality also entails benefits over the society, but may involve considerablecosts for farmers, so that the rural development policy should include financial support to help them implement thenecessary improvements. Food traceability (including meat and meat products), feed, and any other substances (foodadditives) incorporated into food products or feed, shall be established at all production stages, from primaryproduction to processing, storage and distribution1). Producers and operators in the food and feed industry must beable to correctly identify the origin and source providing food products or feed, or any other product to beincorporated into food or feed1). The objective of EU food safety policy is to protection for the consumer’s healthand interests in relation with the optimal costs regarding the quality of food products.The EU has elaborated legislation package on food safety, which is monitored and adapted to the newrequirements. European Commission decided on 19 September 2011 as from 1 July 2012 all EU member states arerequired to apply the new regulation (931/2011) concerning traceability requirements in food of animal origin laiddown in Regulation (EC) no. 178/2002 of the European Parliament and the Council.The EU actively promotesstandards on the consumer’s safety and consumer protection organizations to strengthen their role in decisionmaking, following social- economic analyses. The strategy provides the ability to track food products from the farmto the consumer, even if it is necessary to move within the EU borders2). The EU efforts are significant becausetraditional foods are not removed from the market due to food safety standards and that innovation should not bediscouraged by this reason.Of late years, consumers in Romania have shown a growing interest in food safety andsecurity, with the final aim to improve human health and welfare, but at the same time of the community where areliving and they operate.
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