Three separate dossiers on different commercially available materials were submitted to the committee
for the assessment of the phytosterols, phytostanols and their esters.
a. Phytosterols, phytostanols and ester mixturesthereof, derived from vegetable oil distillates
b. Unesterified phytosterol and phytostanol mixtures derived from tall oil. Main constituents were
sitosterol (40-65%), sitostanol (16-31%), campesterol (6-15%) and campestanol (2.5-11%).
c. Phytostanol ester mixtures derived from either tall oil (stanol composition: about 94% sitostanol and
about 6% campestanol), or vegetable oil (stanol composition: about 68% sitostanol and about 32%
campestanol).
Three separate dossiers on different commercially available materials were submitted to the committee for the assessment of the phytosterols, phytostanols and their esters. a. Phytosterols, phytostanols and ester mixturesthereof, derived from vegetable oil distillates b. Unesterified phytosterol and phytostanol mixtures derived from tall oil. Main constituents were sitosterol (40-65%), sitostanol (16-31%), campesterol (6-15%) and campestanol (2.5-11%). c. Phytostanol ester mixtures derived from either tall oil (stanol composition: about 94% sitostanol and about 6% campestanol), or vegetable oil (stanol composition: about 68% sitostanol and about 32% campestanol).
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