Fig. 4.Relationships between the loss of soil aggregates (1–2 mm in diameter) by
different mechanisms of soil destabilization in water (a, fast wetting, ▬●▬; Sk, slaking,
—○—;T60, wet sieving during 60 min, - - - ✱- - -) and the aggregate-associated organic
carbon (OC, g kg
−1
). Data come from soils under different tillage and management
systems (cultivated soils under conventional and conservation tillage and natural soils)
Fig. 4.Relationships between the loss of soil aggregates (1–2 mm in diameter) bydifferent mechanisms of soil destabilization in water (a, fast wetting, ▬●▬; Sk, slaking,—○—;T60, wet sieving during 60 min, - - - ✱- - -) and the aggregate-associated organiccarbon (OC, g kg−1). Data come from soils under different tillage and managementsystems (cultivated soils under conventional and conservation tillage and natural soils)
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