Bits of plain sponge cake are given new life as Lamingtons, with chocolate coatings and coconut sprinkles.
The Australian staple is named after Lord Lamington, the Governor of Queensland from 1896 to 1901.
The sweet lumps are now an Australian national icon.
To get old-school Lamington goodness, Candied Bakery, just outside of Melbourne, is always a good choice.
They use a zesty raspberry jam as a filling and a chocolate ganache coating with the quintessential shredded coconut dusting.