The water absorption of kimchi powder was affected by temperature
(Table 1). Cold water absorption was higher in HKP than FKP
(p < 0.05). Hot water absorption increased from 311.93 to 326.36%
in FKP and from 362.44 to 409.82% in HKP (p < 0.05). No reports
were found regarding the water absorption of kimchi powder to