Perform responsibilities in accordance with all Company standards, policies, and procedures
Establish efficient productivity through assistance from department supervisors
Set tables in assigned area (or check to see that they have been set) correctly and uniformly, using: clean, pressed linen (without rips, stains or tears); clean unspotted silverware; clean china with no chips or cracks; clean, unspotted glassware
Deliver exceptional service by greeting and serving customers in a timely, friendly manner