Thus, the study planned to biosynthesize silver nanoparticles using aqueous fruit extract of Garcinia mangostana (G. mangostana) and to evaluate their antibacterial and antioxidant activity in vitro.
Thus, thestudy planned to biosynthesize silver nanoparticles using aqueous fruit extract ofGarcinia mangostana (G. mangostana) and to evaluate their antibacterial andantioxidant activity in vitro.
Thus, the study planned to biosynthesize silver nanoparticles using aqueous fruit extract of Garcinia mangostana (G. mangostana) and to evaluate their antibacterial and antioxidant activity in vitro.