Roasted Strawberries
•2 cups quartered strawberries
•2 tsp granulated Swerve Sweetener
•1/4 tsp vanilla extract
Mascarpone Mousse:
•8 ounces mascarpone cheese, softened
•4 ounces cream cheese, softened
•6 tbsp powdered Swerve Sweetener, divided
•1 tsp vanilla extract
•1 cup whipping cream