A large breakfast was traditionally eaten in rural Ireland. Common breakfast foods included soda bread, pancakes, porridge, eggs, and various meat products. A full oldfashioned country breakfast might include fresh fruit juice, porridge, a "mixed grill" of breakfast meats and black pudding, scones, and soda bread with butter and preserves, tea, and coffee with hot milk.Read more: http://www.foodbycountry.com/Germany-to-Japan/Ireland.html#ixzz3oc1oUKgE